Guinness Stew

By cweeks

Ingredients

• 1/2 pint of GUINNESS® Foreign Extra Stout
• 1 pound stewing diced beef
• 1 medium onion - diced
• 1 large carrot - diced
• 1 large celery - diced
• 1 large parsnip - diced
• 1 Litre of thick beef stock
• Sprigs of fresh thyme and rosemary
• Champ potato (creamed mash potato and spring onion)

Details

Servings 4

Preparation

Step 1

Stir fry the beef, add the vegetables and cook till tender, then pour the GUINNESS®
and reduce by half. Add the beef stock and herbs and simmer very slowly for between an hour and an hour and a half. Serve with the champ potato and honey roast carrot and parsnip.

Tip – This stew is always better made one day in advance!