Eggnog Pumkin Pie
By GmaJan12
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 can (15 ounces) solid-pack pumpkin
- 1-1/4 cups eggnog
- 2/3 cup sugar
- 3 eggs
- 1-1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- Pastry for single-crust pie (9 inches)
Details
Servings 6
Preparation
Step 1
In a large bowl, combine the pumpkin, eggnog, sugar, eggs, pumpkin pie spice and salt. Pour into pastry shell.
Bake at 375° for 60-65 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Refrigerate until serving.
Yield: 6-8 servings.
Editor's Note: This recipe was tested with commercially prepared eggnog.
Review this recipe