Thick n' Hearty Chicken Cheese Soup

By Lorena_321

Ingredients

• 1 cup carrots, shredded
• 1/4 cup green onion, sliced
• 3 T. butter
• 1/4 cup flour
• 2 cups milk
• 1 can chicken broth (10 3/4 oz.)
• 1 can chunk breast of chicken (12.5 oz.)
• 1 cup cheddar cheese, shredded
• 1/2 t. Worcestershire sauce
• 1/8 t. black pepper

Preparation

Step 1

In a medium saucepan, cook carrots and green onion in hot butter about 10 minutes or until tender, but not browned. Stir in flour. Slowly add milk, chicken broth, Worcestershire sauce, and black pepper. Cook and stir until thickened and bubbly. Stir in chicken and cheese. Cook and stir over low heat until cheese melts. Serve hot.