Peach Cobbler

By kddozier

Ingredients

• FILLING:
• 5 cups peaches, sliced
• 1/2 c sugar
• 2 TBS flour
• 1 TBS lemon juice
• 1/2 tsp vanilla
• 1/4 tsp almond extract
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 2 TBS butter
• 1/4 c water
• TOPPING:
• 1/2 c flour
• 1/2 c sugar
• 1/2 tsp baking powder
• 1/4 tsp salt
• 2 TBS soft butter
• 1 egg, beaten

Preparation

Step 1

Preheat oven to 375.
FILLING: Combine ingredients together in greased baking dish. Dot top with butter.
TOPPING: Combine ingredients together and drop evening over filling.
Bake for 35-40 minutes or until browned on top.
Serve warm with vanilla ice cream.

NOTE: Can also use CRUMB TOPPING (see recipe) for TOPPING.