Jalapeño-Cheddar Popovers

By 1For_Him

Ingredients

• 3 large eggs, at room temperature $
• 1 cup all-purpose flour
• 1 cup milk, at room temperature $
• 3 tablespoons butter, melted
• 1/2 teaspoon kosher salt
• 1/4 cup (1 oz.) shredded sharp Cheddar cheese $
• 1 tablespoon minced seeded jalapeño pepper (about 1 pepper)
• Vegetable cooking spray

Details

Adapted from myrecipes.com

Preparation

Step 1

Preheat oven to 450°. Process first 5 ingredients in a blender 15 seconds or until smooth. Stir in cheese and jalapeño, and let stand 30 minutes. Lightly grease a 12-cup muffin pan with cooking spray; place in a jelly-roll pan, and heat in oven 2 minutes. Spoon batter into prepared muffin pan, filling halfway. Bake 15 minutes. Reduce oven temperature to 375°, and bake 8 to 12 minutes or until puffed and golden brown.