Jello Lemon Bars

By srumbel

My husband husband and I are living with my Grandparents right now while we wait to move across the country for his residency in Indiana . It has been so fun being here. Living with someone lets you see a whole other side of them that you usually don't see. We have LOVED being here and will be sad to go! One thing that I will miss is my Grandma's cooking! She made these Jello Lemon Bars and they were so good, I just had to make them again! If you love lemon, you are going to LOVE these!
from sixsistersstuff.com

Ingredients

• Icing:
• 1 package of yellow cake mix
• 1 (3 ounce) dry package of lemon Jell-O gelatin
• 4 eggs
• 3/4 cup water
• 3/4 cup vegetable oil
• 2 cups of powdered sugar
• 2 lemons, juiced
• 2 tablespoons of melted butter

Preparation

Step 1

Preheat your oven to 350 degrees.

Mix together the cake mix, jello, eggs, water and oil. Make sure it is mixed well.

Spray a 9x13 glass pan with non-stick spray and pour your batter into it.

Bake for 35 to 40 minutes or until a toothpick comes out clean.

Mix together your butter, powdered sugar and lemon juice.

When your cake is done cooking, poke holes all over the cake. (I used the back of my wooden spoon)

Pour the frosting over the cake while it is still hot from the oven. That way the frosting will seep into the cake.

You can serve it warm or cold.