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4.3/5
(15 Votes)
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Ingredients
- 2 tablespoons fat-free mayonnaise
- 8 (1-ounce) slices whole-grain bread with flaxseed, toasted
- 4 large leaves romaine or Boston lettuce
- 1 large ripe tomato, thinly sliced
- 1 sliced peeled avocado
- 12 very thin slices cucumber
- 4 (.77-ounce) slices reduced-fat, reduced-sodium Swiss cheese (such as Alpine Lace)
Details
Servings 4
Preparation time 15mins
Cooking time 15mins
Adapted from health.com
Preparation
Step 1
1. Spread mayonnaise on the 8 slices of bread.
2. Layer 4 slices with 1 lettuce leaf, 1 slice tomato, 1 slice avocado, 3 slices cucumber, and 1 slice cheese; top with remaining bread slices. Cut sandwiches in half diagonally.
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