Lemon Mousse Cake

By pamdabear3383

Ingredients

• 1 box Betty Crocker® SuperMoist® lemon cake mix, Water, vegetable oil and eggs called for on cake mix box
• 3/4 cup lemon pie filling (from 15- to 16-oz can)
• 2 containers Betty Crocker® Whipped vanilla frosting

Details

Servings 16

Preparation

Step 1

1. Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for two 8-inch or 9-inch round pans.

2. In medium bowl, gently stir pie filling into frosting.

3. Place 1 cake layer, rounded side down, on serving plate. Spread with 1 cup of the lemon mixture to within 1/4 inch of edge. Top with second layer. Frost side and top of cake with remaining lemon mixture. Store loosely covered in refrigerator.

**Stir several drops yellow food color into the frosting and pie filling mixture for a brighter yellow.