*COUNTRY PLUM CRUMBLE

By stepjo7269

Taste of Home Reminisce magazine
By: Shari Dore, Brantford, Ontario

Ingredients

• Directions:
• 1 cup canned plums, drained
• 1/4 cup all-purpose flour
• 1/4 cup sugar
• 1/8 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 1/4 cup cold butter, cubed
• 1/2 cup crushed cornflakes
• Half-and-half cream, optional
• ●Cut the plums in half; discard pits. ●Divide equally among four well-greased 6-oz. custard cups.
• ●In a bowl, combine the flour, sugar, salt and nutmeg; cut in butter until mixture is crumbly. Stir in cornflakes; sprinkle over plums.
• ●Bake at 350 degrees for 40 minutes or until the topping is golden brown.
• ●Serve warm with cream if desired.

Details

Servings 4

Preparation

Step 1

254 calories/serving