Cranberry Sweet Potato Muffins

By dashy_65

Ingredients

• 1-1/2 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 3/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 egg
• 1/2 cup milk
• 1/2 cup cold mashed sweet potatoes (without added butter or milk)
• 1/4 cup butter, melted
• 1 cup chopped fresh or frozen cranberries
• Cinnamon-sugar

Details

Servings 12

Preparation

Step 1

In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon and nutmeg.

In a small bowl, combine the egg, milk, sweet potatoes and butter; stir into dry ingredients just until moistened. Fold in cranberries
.
Fill greased or paper-line muffin cups half full. Sprinkle with cinnamon-sugar.

Bake at 375° for 18-22 minutes or until a toothpick inserted in muffins comes out clean. Cool in pan 10 minutes before removing to a wire rack. Serve warm. Yield: 1 dozen.

Nutrition Facts: 1 serving (1 each) equals 155 calories, 5 g fat (3 g saturated fat), 29 mg cholesterol, 265 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.