P.F. Chang’s Lettuce Wraps

By oldbklady

Ingredients

• 1 lb ground chicken breast
• 1/2 med onion, minced
• salt & pepper, a dash of each
• 2 lg cloves garlic, minced
• 1 inch nob fresh ginger, peeled & minced
• 1 tbssesame oil
• 2 1/2 tbs soy sauce
• 1/2 tbs water
• 1 tbs natural peanut butter
• 1/2 tbs honey
• 1 tbs + 1 tsp rice vinegar
• 2 tsp chili garlic sauce (or more if you like it hotter)
• dash of fresh pepper
• 3 green onions, chopped
• 1/2-8oz can sliced water chestnuts, drained & chopped
• 1/4 c. peanuts, chopped
• 10-12 lg outer lettuce leaves, rinsed and patted dry

Details

Servings 2
Adapted from iowagirleats.com

Preparation

Step 1

Heat a large, non-stick skillet on high. Add chicken, onion, salt & pepper, and cook until chicken is nearly done, stirring often to break up the meat. Add in minced garlic and ginger, and continue cooking until chicken is no longer pink.

Meanwhile, in a microwave safe bowl, combine sesame oil, soy sauce, water, peanut butter, honey, rice vinegar, chili garlic sauce and pepper. Microwave for 20 seconds, then stir until smooth. Add into the skillet and stir to combine.

Add green onion and water chestnuts into the skillet then cook for 1-2 minutes until the onions are soft and the water chestnuts are heated through.

Sprinkle with chopped peanuts, and serve with cold lettuce leaves