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Ingredients
- 4 ounces cream cheese, softened
- 1/2 cup confectioners' sugar
- 1/2 cup heavy whipping cream, whipped
- 1 (9 inch) pastry shell, baked
- 2/3 cup sugar
- 1/4 cup cornstarch
- 1/2 cup water
- 1/4 cup lemon juice
- 3 cups fresh or frozen blueberries
- Directions
- ●In a small mixing bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream. Spread into pastry shell.
- ●In a large saucepan, combine the sugar, cornstarch, water and lemon juice until smooth; stir in blueberries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool.
- ●Spread over cream cheese layer. Refrigerate until serving.
Details
Preparation
Step 1
Suggestions:
●Double the cream cheese to 8 oz.
●Add 1 tea. vanilla to the cream cheese mixture
●Use a shortbread crust
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