Jam Filled Muffins

By GmaJan12

Ingredients

• 1-3/4 cups all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 eggs
• 2/3 cup milk
• 1/3 cup butter, melted
• 1 teaspoon grated lemon peel
• 1/2 cup raspberry or strawberry jam

Details

Servings 12

Preparation

Step 1

In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, lightly beat eggs; add milk, butter and lemon peel. Pour into dry ingredients and stir just until moistened. Spoon half of the batter into 12 greased or paper-lined muffin cups. Make a well in the center of each; add jam. Spoon remaining batter over jam. Bake at 400° for 20-25 minutes or until golden.

Yield: 12 servings