Peanut Butter & Jam Muffins

By Effimiya

Ingredients

• 1 cup flour
• 1 Tbsp. Magic Baking Powder
• 1/2 tsp. each baking soda and salt
• 1 egg
• 1 cup plus 2 Tbsp. Kraft Smooth Peanut Butter, divided
• 1/4 cup oil
• 1/2 cup packed brown sugar
• 1 cup milk
• 2 Tbsp. Kraft Pure Strawberry Jam

Details

Servings 12
Preparation time 15mins
Cooking time 30mins
Adapted from kraftcanada.com

Preparation

Step 1

HEAT oven to 400ºF.

MIX flour, baking powder, baking soda and salt. Beat egg, 1 cup peanut butter and oil in large bowl with whisk until well blended. Add sugar; mix well. Gradually add milk, mixing well after each addition. Add flour mixture; stir just until moistened.

SPOON just enough batter into each of 12 muffin cups sprayed with cooking spray to cover bottom of cup; top with jam and remaining peanut butter. Cover with remaining batter.

BAKE 15 min. or until lightly browned. Cool in pan 5 min. Remove to wire rack; cool completely.