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Tenderloin, Cranberry and Pear Salad with Honey Mustard Dressing

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Ingredients

  • 16 ozs beef tenderloin steaks
  • 12 tsp black pepper
  • 5 ozs salad greens
  • 1 pear
  • 14 cup dried cranberries
  • salt
  • 14 cup chopped pecans
  • 14 cup goat cheese
  • honey mustard
  • 12 cup honey mustard
  • 2 tbsps water
  • 112 tsps olive oil
  • 1 tsp white wine vinegar
  • 14 tsp black pepper
  • 18 tsp salt

Details

Servings 4
Adapted from yummly.com

Preparation

Step 1

(mixed baby)

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