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MUSTARD TOPPED SALMON

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Ingredients

  • 1-1/2 TBSP. brown sugar
  • 1 TBSP. chopped fresh dill (1 tsp. if using dried)
  • 1/8 C. grainy Dijon mustard
  • 1/4 C. mayonnaise (can use reduced fat)
  • 1-1/2 lbs. salmon

Details

Servings 4

Preparation

Step 1

Combine ingredients and spread on salmon. Bake at 400 for approx. 20 min.

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