The Ultimate Chocolate Fudge Pie

By Niecer

Dangerously rich and delicious
Much healthier than it tastes (and lower in calories, too!)
Did I mention it only has 6 ingredients?

Ingredients

• 1 package silken or firm tofu (such as 12.3 oz Mori-Nu or Mori-Nu lite)
• 1 tsp cocoa powder
• 1 tsp pure vanilla extract
• 2 T nondairy milk
• scant 1/8 tsp salt
• 8 to 10 oz chocolate chips (a little over 1 and 1/3c or more)
• 2-3 T agave or other sweetener (When I make this just for me, I omit)
• optional: extracts, flavorings, or liqueurs

Details

Adapted from chocolatecoveredkatie.com

Preparation

Step 1

Melt the chocolate (either on the stove or in the microwave), then throw everything into a food processor and blend until super-smooth. Pour into a pie crust if desired. (I hate pie crust and therefore usually keep it crustless.) Fridge until chilled. This gets firmer and firmer, the longer it sits. (It’s firmer if you use firm tofu and more like mousse pie if you use silken.)