Chicken Casserole

Chicken Casserole
Chicken Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups elbows

  • 2

    cups cooked chicken, cubed

  • 3

    hard boiled eggs

  • 2

    cans Cream of chicken Soup

  • 1/2

    c milk

  • 1/2

    lb Velveeta cheese, cut up

  • 1

    small diced onion

  • pepper

Directions

Mix all together, let stand overnight in refrigerator. Bake at 350, about 1 hr. Stir occasionally

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