Creamy Chicken and Rice Soup
By á-749
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Ingredients
- 1 cup whole grain brown rice
- 2 cans(14 0z each) low sodium chicken broth
- 1 can evaporated milk
- 4 tbsps cornstarch
- 1 tsp poultry seasoning
- 1 cup( about 6 oz.) cooked chicken breast, diced
- 1 cup frozen mixed vegetables, thawed
- salt and pepper
Details
Servings 6
Preparation
Step 1
Prepare rice according to pkg directions
In a large pot, bring chicken broth and evaporated milk to a boil. In a small cup, dissolve cornstarch and poultry seasoning with 4 tbsps water and stir into hot broth. Stir constantly for 1 minute. Reduce heat to low and stir in chicken and vegetables. Continue to cook 5 minutes. Stir in rice. Season with salt and pepper.
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