Cookies, Breakfast

By OralW

Ingredients

• 2 sticks butter, softened
• 1 cup brown sugar
• 1/2 cup sugar
• 2 eggs
• 1 tsp. pure almond extract
• 1 1/2 tsp. pure vanilla extract
• 1 1/2 cups flour
• 1 tsp. baking soda
• 1 1/2 tsp. Penzey's cinnamon
• 3 cups oats, regular or quick
• 1 cup raisins
• 1 cup dried cranberries
• 1 cup flaked baking coconut (I used 1/2 cup unsweetened)
• 1 cup slivered almonds, toasted (toast 10 minutes in 350 degree oven)

Details

Servings 40
Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

Preheat oven to 350 degrees. In a mixing bowl, cream together the butter and sugars until fluffy. Add the eggs and extracts and beat well. Add the flour, baking soda, cinnamon and oats and mix. Fold in the remaining ingredients and stir until blended. Drop by the tablespoon onto ungreased cookie sheets and bake at 350 degrees for 14-16 minutes.