S'Mores Dessert Squares

By carol gorman

Ingredients

• 64 Nilla Vanilla Wafers, divided
• 5 Tbsp. butter, melted
• 3 Tbsp. sugar
• 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
• 3-1/4 cups cold milk, divided
• 2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
• 1-1/2 cups thawed Cool Whip Whipped Topping
• 1-1/2 cups Jet-Puffed Miniature Marshmallows
• 1/2 square Baker's Semi-Sweet Chocolate, grated

Details

Servings 24
Preparation time 30mins
Cooking time 210mins
Adapted from kraftcanada.com

Preparation

Step 1

HEAT oven to 350°F.

CRUSH 40 wafers; place in medium bowl. Stir in butter and sugar; press onto bottom of 13x9-inch pan. Bake 8 min. or until lightly browned.

BEAT chocolate pudding mix and 1-1/4 cups milk with whisk 2 min.; spread over crust. Top with remaining wafers.

WHISK vanilla pudding mixes and remaining milk in large bowl 2 min. Stir in Cool Whip. Spread over wafer layer in pan. Refrigerate 3 hours or until firm.

HEAT broiler just before serving. Top dessert with marshmallows. Broil 1 min. or until marshmallows are puffed and lightly browned. Sprinkle with chocolate.