Macaroni and Lentils

By Tingrin3

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 Tbsp. olive oil
1-6 oz. tomato sauce
pinch oregano
pinch crushed red pepper
8 oz. pasta water
19 oz. can progresso lentil soup
1/2 lb. linguine broken in 4 parts or more if desired.

Details

Preparation

Step 1

Cook garlic in oil, do not brown
add oregano and hot pepper
Add tomato sauce
Cook linguine in water, res. 1 cup pasta water
Add lentil soup to tomato sauce mix then add drained linguine