Baked Cinnamon Twists with Chocolate Sauce

By ldelmas

Ingredients

• Cinnamon Twists
• 2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
• 1 tablespoon cinnamon
• 2 boxes frozen puff pastry, thawed
• 1/4 cup melted unsalted butter
• Chocolate Sauce
• 1 cup milk
• 1 tablespoon SPLENDA® No Calorie Sweetener, Granulated
• Juice & zest of 1/4 orange
• 1/2 cup semi sweet chocolate morsels
• ..

Preparation

Step 1

DIRECTIONS
Cinnamon Twists
1.PREHEAT oven to 400°F.

2.MIX SPLENDA® Granulated Sweetener and cinnamon together in a small bowl.

3.Granulated Sweetener and cinnamon together in a small bowl.

4.UNFOLD sheets of puff pastry. Brush each sheet with butter and sprinkle generously with the cinnamon mixture. Lay 2 sheets of puff pastry on top of each other. Cut into 6 strips, lengthwise. Repeat with the next 2 sheets.

5.TWIST each strip, so each set of two strips wrap around each other. Place onto an ungreased cookie sheet.

6.BAKE for 15-20 minutes or until golden brown
7.Serve with the Chocolate Sauce.

Chocolate Sauce
1.HEAT all ingredients except chocolate in a mediums sauce pan. Add chocolate and stir constantly until chocolate melts and is well mixed, about 10 minutes.

2.SERVE warm alongside the Cinnamon Twists.

NOTE
Serving size: 1 twist, 2 tablespoons sauce