Roasted Brussels Sprouts with Lemon Zest

By barbaran

Ingredients

• 3 pounds Brussels sprouts, trimmed and cut in half lengthwise
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons lemon zest

Details

Servings 5
Adapted from foodnetwork.com

Preparation

Step 1

Preheat the oven to 450 degrees F.

In a shallow baking dish or roasting pan, toss the sprouts, olive oil, salt and pepper until combined. Roast, stirring occasionally, 15 to 18 minutes. Sprinkle with the lemon zest just before serving.