Slow Cooker Meatball and Gravy Sandwiches

By nurseliz

Ingredients

• 2 2
• medium onions, sliced
• 2 2
• packages (12 ounces each) frozen cooked Swedish-style meatballs
• 2 2
• jars (12 ounces each) beef gravy
• 1 1
• teaspoon ground nutmeg
• 8 8
• hoagie buns (about 7 inches long)

Details

Servings 8

Preparation

Step 1

1 Place onions in 3 1/2- to 4-quart slow cooker. Add frozen meatballs and gravy.
2 Cover and cook on low heat setting 8 to 10 hours.
3 Stir nutmeg into meatball mixture. Cut hoagie buns horizontally almost in half. Place 6 meatballs in each bun. Top with gravy.

Expert Tips

Plain or Italian-style meatballs can be used in place of the Swedish meatballs; omit the nutmeg.

This recipe can easily be doubled and made in a 6-quart slow cooker.

Serve with a mixed greens salad and fresh fruit