Crispy Honey Mustard Wings

By RSDK

Ingredients

• 4 lbs split chicken wings or drumettes, thawed if frozen
• 1/4 cup vegetable oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup honey
• 1/2 cup yellow mustard
• 1/4 cup mayo
• 2 tbsp minced onion flakes
• 1 garlic clove minced
• 2 tsps chopped parsley

Details

Servings 35

Preparation

Step 1

Preheat oven to 425

2. Place wings in a large bowl and add oil, salt and pepper; toss until evenly coated, then place on a rimmed baking sheet. Spray with cooking spray to keep from sticking.

3. Bake 50-55 min. or until crispy, turning once halfway thru cooking.

4. Combined remaining ingredients in a large bowl, mix well. Place cooked wings in honey mustard mixture and toss until evenly coated. Return wings to baking sheet and cook 8-10 minutes.