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Ingredients
- < 1 cup flour (a little less than)
- 1 egg
- Extra Virgin Olive Oil
- Salt
Details
Servings 1
Preparation
Step 1
Place flour on large cutting board or countertop. Form a well and add egg. Beat egg with prongs of upside down fork. Add EVOO and salt. Slowly incorporate flour from the edges. Mix together until you form dough.
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