Almond Flour Muffins

By Hirondelle

Wheat free, gluten free, tasty, fruity, low-cal, muffiny goodness!

Ingredients

• 2 1/2 cups almond meal
• 3 eggs
• 1/4 cup raw honey or agave nectar
• 1/2 tsp salt
• 1 tsp baking powder
• 1 tb vanilla extract
• 1 cup berries of choice (blueberries, strawberries, etc)
• 1/2 banana, mashed

Details

Servings 12
Preparation time 10mins
Cooking time 45mins

Preparation

Step 1

1. Preheat oven to 300 degrees F

2. Mix all ingredients until smooth

3. Fold in berries gently

4. Bake for 30 to 35 minutes, until slightly golden. Serve with honey and coconut butter for a tasty morning treat.