Twice-Baked Mashed Potatoes

By rhodges8

Ingredients

• ; 1/2 cup chopped onion
• ; 1/2 cup chopped green pepper
• ; 1 tablespoon vegetable oil
• ; 4 cups mashed potatoes
• ; 1 cup shredded Cheddar cheese
• ; 1/4 cup crumbled cooked bacon
• ; 1 teaspoon salt
• ; 1/2 teaspoon pepper

Details

Servings 4

Preparation

Step 1

1. In a small skillet, saute onion and green pepper in oil until tender. In a large bowl, combine the onion mixture, mashed potatoes, 1/2 cup cheese, bacon, salt and pepper. Spoon into a greased 2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees F for 20-25 minutes or until cheese is melted.