Boneless Pork Loin Chops with Shallot and Apple Cider

By rhodges8

Ingredients

• Pork ; 4 - 5 Chops
• 1 1/2 cup Shallots cut a crossed the grain
• 1/4 Cup Apple Cider Vinegar
• 2 Cups Apple Cider ; (get some good stuff)
• 1 Tbl butter
• Salt ; and Pepper
• Optional ; - Thyme or Rosemary

Details

Servings 4

Preparation

Step 1

1) Season the Chops on both sides with some salt and pepper
2) In a heavy pan (Oven Safe if you have one). Sear the Chops on both sides till they are nice and brown. I used some Garlic Olive Oil to sear them in.
3) Add the Shallots and stir them around with the chops and de-glaze thr pan some.
4) Place the pan in the oven at 375 deg for 8 to 10 min or until desired results.
5) Remove Pan and remove chops from the pan and set aside.
6) On a high heat (or Med for Al-Clad), Add the Vinegar and Apple Cider. De-glaze the pan
7) Reduce the liquid to a nice sauce.
8.) Turn off heat and add the 1Tbl butter and stir around till its melted.
9) Salt and Pepper to taste and the Thyme or Rosemary if you wanted.
10) Add the chops back in and roll them around to get a good coat.
11) Serve the chops with the sauce and shallots drizzled over the top.
Thicken sauce if desired with corn starch and water or Wondra