Chicken Carbonara

By rhodges8

Ingredients

• 2 packages Uncle Bens Garlic & Butter Rice
• 10 oz. bacon ; 1 inch sliced
• 1 lb. chicken breast ; boneless, skinless, sliced
• 1 tsp. garlic ; minced
• 1 cup heavy cream
• 1 cup frozen petite peas ; thawed, drained
• 2 oz. Parmesan cheese ; shaved
• 3 green onions ; thinly sliced

Details

Servings 4

Preparation

Step 1

1. Cook rice to package directions.

2. Cook bacon until crisp; drain off all but 2 tbsp. of drippings. Season chicken with salt and pepper as desired. Add chicken, sauté until seared on all sides.

3. Add garlic and cream; simmer until it begins to thicken. Add peas, continue to cook until peas are heated through. Stir in enough cheese to thicken to sauce consistency.

4. Serve over rice; garnish with onion; top with cheese, if desired.