Bacon Wrapped Tater Tots with jalapenos

By á-46

Ingredients

• 1 (32 ounce) bag frozen tater tots
• 12 ounces thick cut bacon (each slice cut in 1/2)
• 16 ounces pickled jalapeno peppers or 2 jalapenos, sliced
• 1/2 cup ranch dressing
• toothpicks, to hold together

Preparation

Step 1

1 Slightly defrost tater tots to allow toothpick to go through.


2 Hold jalapeno slice around tater tot then wrap 1/2 slice of bacon around and secure together with toothpick.


3 Make as many as you can then deep fat fry them at 375 degrees for about 2-3 minutes or until brown and crispy looking.


4 Immediately sprinkle with cheese of your choice (You can microwave them for 15-20 secs so the cheese melts more) and provide a side of ranch dressing.