Slow Cooker Barbecue Beans and Beef

By KSmitherman

Ingredients

• 1
• medium onion, chopped (1/2 cup)
• 3
• slices bacon, chopped
• 1 1/2
• lb boneless beef chuck ribs
• 1/2
• cup barbecue sauce
• 3
• cans (16 oz each) baked beans

Details

Servings 6
Adapted from bettycrocker.com

Preparation

Step 1

In 3 1/2- to 4-quart slow cooker, mix onion and bacon. Top with beef. Pour barbecue sauce over beef.

Cover; cook on Low heat setting 8 to 10 hours.

Remove beef from cooker; place on cutting board. Cut beef into 1/2-inch pieces. Pour juices from cooker through strainer into small bowl, reserving onion, bacon and 1/2 cup juices. Return beef, onion, bacon and 1/2 cup juices to cooker. Stir in baked beans. Increase heat setting to High. Cover; cook 40 to 50 minutes or until thoroughly heated.

Makes
6 servings (1 1/4 cups each)