Butterfinger Cupcakes

By Okcoja

Ingredients

• Cupcakes
• 1 box Devil's Food Cake Mix
• 1 Can Fudge Frosting
• 3 (3.7oz) King Size Butterfingers
• 4 Cups Chocolate Chips
• 5 Tbsp. Canola Oil
• Quick Buttercream Frosting
• 18 Tbsp. Butter, softened
• 6 Tbsp. Milk
• 1 Tbsp. Vanilla
• 6 3/4 Cups Powdered Sugar

Preparation

Step 1

Prepare cupcakes according to package. Let cool completely.

Using a sharp knife, cut a circle out of the top of the cupcakes. Remove the cake chunk and fill the hole with fudge frosting. Invert the cupcake chunk on top of the fudge frosting.

Prepare the buttercream frosting. Mix all the ingredients on medium, for three minutes until fluffy. Transfer into piping bag and pipe the frosting onto the cupcake, covering the cake chunk. Let it set for 30 minutes.

While the frosting is setting up, crush the Butterfingers in the food processor until completely pulverized.

Vombine chocolate ships and oil in medium bowl. Heat on high for 1 minute. Stir and continue heating at 30 second intervals until completely melted. Allow to cool for 5-10 minutes before using.

Dip the frosted cupcakes in the chocolate and immediately coat in Butterfingers.

Refrigerate for an hour to harden chocolate.