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Cakes: Quick Rum Cake

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Ingredients

  • Topping:
  • 1 cake mix - Deluxe 11 (yellow)
  • 4 eggs
  • 1 package instant vanilla pudding
  • 1/2 cup oil
  • 1/2 cup water
  • 1/2 cup rum
  • 1 stick butter
  • 1/4 cup water
  • 1/4 cup rum
  • 1 cup sugar

Details

Cooking time 50mins

Preparation

Step 1

Bake at 350 degrees for 50 minutes.

Topping:
Boil topping for 3 minutes.
Pour over hot cake in pan.
Let stand 30 minutes.
Turn out.

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