Bellini

By yollymg

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

1 ripe white peach, pitted but not peeled, cut into 1-inch cubes
1 tsp. fresh lemon juice
1 tsp. simple syrup (see related recipe at left)
2 cups Prosecco (an Italian sparkling wine), Champagne, sparkling wine
or nonalcoholic sparkling wine

Details

Servings 4
Adapted from williams-sonoma.com

Preparation

Step 1

In a blender, combine the cubed peach flesh, lemon juice and simple syrup and blend well. Divide the peach puree among 4 chilled Champagne flutes. Gently pour in the sparkling wine. Stir gently to combine.