Classic Pineapple Upside Down Cake

By carvalhohm

Ingredients

• 1 package of Duncan Hines Pineapple Supreme Cake Mix
• 1/2 cup (1 stick) butter or margarine
• 1 cup firmly packed brown sugar
• 1 can (20-ounce) pineapple slices (juice reserved for cake mix)
• red maraschino cherries, drained and halved

Details

Servings 12
Adapted from recipelion.com

Preparation

Step 1

Preheat over to 350 degrees.

Melt butter and pour into ungreased 13X9X2-inch pan. Sprinkle brown sugar evenly in pan.

Arrange pineapple slices on brown sugar and place maraschino cherry halves in center of pineapple slices.

Prepare cake mix as directed (note: save the juice from the canned pineapple slices and use it as part of the called for water).

Pour batter in pan over fruit and sugar.

Bake at 350 degrees for 43-48 min or until toothpick inserted in center comes out clean.

Cool for 5 min in pan. Invert onto serving platter (be careful it can stick a little).