Slow Cooker Cowboy Beef and BBQ Bean Sandwiches

By KSmitherman

Ingredients

• 2
• medium onions, sliced
• 2-pound beef boneless arm roast, trimmed of fat
• 1
• can (16 ounces) baked beans
• 1/4
• cup barbecue sauce
• 1
• teaspoon finely chopped jalapeño chili
• 12
• onion kaiser rolls, split
• 1 1/2
• cups prepared coleslaw

Details

Servings 12
Adapted from bettycrocker.com

Preparation

Step 1

Place onions in 3- to 4-quart slow cooker. Add beef. Top with baked
beans and barbecue sauce.

Cover and cook on low heat setting 8 to 10 hours.

Remove beef from cooker; place on cutting board. Shred beef, using 2
forks. Return beef to cooker and mix well. Stir in chili. To serve, place
1/2 cup beef mixture in each roll and top with 2 tablespoons coleslaw.

Makes
12 sandwiches