0 Picture
Ingredients
- 6 strips bacon 6 6strips bacon
- 1 cup shredded old Cheddar cheese 1 1cup cupshredded old cheddar cheese
- 3 cups all-purpose flour 3 3cups cupsall-purpose flour
- 2 tbsp granulated sugar 2 2tbsp tbspgranulated sugar
- 4 tsp baking powder 4 4tsp tspbaking powder
- 2 tsp pepper 2 2tsp tsppepper
- 1 tsp salt 1 1tsp tspsalt
- 1 cup milk 1 1cup cupmilk
- 1/2 cup vegetable oil 1/2 1/2cup cupvegetable oil
- 1/2 cup sliced green onions 1/2 1/2cup cupsliced green onions
- 1/2 cup sour cream 1/2 1/2cup cupsour cream
- 2 eggs 2 2eggeggs
Details
Servings 12
Adapted from canadianliving.com
Preparation
Step 1
Cook bacon over medium heat for 5 minutes or until crisp. Drain on paper towels; let cool and crumble. In small bowl, combine 1 tbsp (15 mL) of the crumbled bacon and 2 tbsp (25 mL) of the Cheddar; set aside.
In large bowl, whisk together flour, sugar, baking powder, pepper and salt ; stir in remaining bacon and Cheddar.
Whisk together milk, oil, onions, sour cream and eggs; pour over dry ingredients. Stir together just until moistened. Spoon into greased or paper-lined muffin cups; sprinkle reserved bacon and Cheddar mixture on top.
Bake in centre of 375°F (190°C) oven for 20 to 25 minutes or until tops are firm to the touch and muffins are golden. (Make-ahead: Store in airtight container in refrigerator for up to 1 day or wrap individually and freeze in airtight container for up to 3 weeks. Rewarm before serving.)
Source : Holiday Best: 2000
Review this recipe