JELL-O Chocolate Layered Dessert

By carol gorman

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Ingredients

3 cups milk
2 pkg (4 serving size each) Jell-O Chocolate Instant Pudding
2 cups Cool Whip Whipped Topping, thawed
1 frozen pound cake, thawed and cubed
Chocolate sauce
Toblerone Swiss Milk Chocolate Bar, chopped

Details

Servings 8
Preparation time 15mins
Cooking time 15mins
Adapted from kraftcanada.com

Preparation

Step 1

WHISK milk and pudding until smooth, about 2 minutes.

STIR in whipped topping.

LAYER in a glass bowl pound cake, chocolate sauce, chocolate bar, and prepared pudding. Chill.

TOP with additional whipped topping, if desired.