Tuna[Ham Noodle Casserole

By rhodges8

Ingredients

• 2 cans 10 3/4 oz Cream of Mushroom soup
• 1 cup Milk
• 2 cups Cooked peas
• 2 cans 12 oz Tuna drained or ground ham
• 4 cups hot cooked medium egg noodles
• 2 tablespoons Dry bread crumbs
• 2 teaspoons Butter melted

Preparation

Step 1

Stir soup,milk,peas,tuna or hsm and noodles in a 3 quart casserole.
Bake at 400 degrees for 30 minutes or until hot. Stir
Mix bread crumbs with butter and sprinkle on top. Bake for 5 minutes more.
Frenchs baked onion rings can be used instead of bread crumbs and butter