Egg-Free Breakfast Scramble

By HazyWaters

Ingredients

• 1 14-ounce package extra-firm tofu, drained
• 2 tablespoons vegetable oil
• 1/4 teaspoon turmeric
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• 1/2 cup nutritional yeast
• salt and pepper, to taste
• 1/2 pound mushrooms, chopped (optional)
• 1 green onion, finely chopped (optional)
• 1 bell pepper, finely chopped (optional)

Details

Servings 2
Adapted from cok.net

Preparation

Step 1

Using a fork or potato masher, crumble the tofu into small pieces and then sauté in oil in a frying pan. After a few minutes, add the remaining ingredients, turmeric through bell pepper, if used. Lightly toss in the pan until well-cooked. Serve warm.