Parmesan Scalloped Potatoes

By rhodges8

Ingredients

• 4 cups very thinly sliced potatoes
• ; 1 medium onion
• ; 2 tablespoons flour
• ; 2 tablespoons grated Parmesan cheese
• 1/4 teaspoon ; salt and pepper
• ; 2 tablespoons butter
• ; 1 1/4 to 1 3/4 cups hot milk

Preparation

Step 1

Place a layer of potato slices and onion slices in the bottom of a 1 1/2-quart lightly buttered casserole. Sprinkle with some of the flour, Parmesan cheese, salt, and pepper. Dot with small pieces of butter. Repeat, ending with a layer of potato. Dot with butter. Add enough hot milk to almost cover potatoes. Cover and bake at 375° for 45 minutes. Uncover and bake for 15 minutes longer, until potatoes are tender and golden brown.