Almond-Herb Couscous

By Gail Poll

Ingredients

• 3/4 c. couscous
• 2 T sliced almonds, toasted
• 1 c. chopped fresh chives
• 1/2 c chopped fresh parsley
• 1/4 c chopped fresh mint
• 1 T olive oil
• 2 T lemon juice
• 1 tsp lemon zest
• 1/4 tsp salt
• 1/2 tsp ground pepper

Details

Servings 4
Preparation time 15mins
Cooking time 25mins
Adapted from google.com

Preparation

Step 1

In small pot boil 3/4/ c water
Remove from heat
Stir in couscous
Cover and let sit 5 min
Toss with fork and mix in all other ingredients


Could top with Orange Dijon Salmon