Chicken Fried Rice - Recipe.com

By EricS52

Ingredients

• 3 eggs, lightly beaten
• 1 package (5.2 ounces) reduced sodium chicken-flavored rice mix
• 2 cups shredded cooked chicken
• 1 bag (16 ounces) Asian stir-fry frozen vegetables, thawed
• 1 can (5 ounces) bamboo shoots, drained
• 2 tablespoons light soy sauce
• 2 teaspoons sesame oil
• 3 chopped scallions

Details

Servings 4
Preparation time 15mins
Cooking time 15mins
Adapted from recipe.com

Preparation

Step 1

1. Coat a large nonstick skillet with cooking spray. Add eggs and cook over medium heat until set, about 2 minutes; remove to a plate. Cut into strips.
2. Wipe out skillet. Prepare rice mix in skillet following package directions, about 20 minutes. During the last 7 minutes of cooking time, add chicken, vegetables, bamboo shoots and soy sauce. Stir in egg and cook, covered, for remaining 7 minutes.
3. Stir in sesame oil and scallions. Let stand, covered, 5 minutes.