Nutty Caramel Popcorn

By Beckylynn

Nothing feels more decadent than the classic combination of crunchy, salty nuts and sweet caramel.

Ingredients

• 1/2 cup(s) packed light brown sugar
• 1/2 cup(s) unsalted butter, melted
• 12 cup(s) (1/2 cup unpopped popcorn kernels) popped popcorn
• 1.50 cup(s) roasted, salted peanuts
• 1 cup(s) roasted, salted whole almonds
• 1 teaspoon(s) salt

Details

Servings 1
Adapted from redbookmag.com

Preparation

Step 1

Start with 1/2 cup popcorn kernels (which will yield about 12 cups popped popcorn) and cook it however is easiest for you: stovetop, air popper, or microwave.

Heat oven to 350 degrees F. Stir sugar into butter until dissolved.

In a large bowl, combine popcorn with remaining ingredients. Add sugar mixture, tossing to coat. Spoon mixture in a single layer onto 2 rimmed baking sheets; bake 8 minutes, tossing halfway through, until mixture is hot and dry.