Cream Cheese Frosting (Paleo)

By Kathy C.

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Ingredients

1 Tbsp Pure Vanilla Extract
1/2 cup Grade B Maple Syrup
16 oz Full Fat Cream Cheese
2 Tbsp Ginger Root, grated

Details

Preparation time 10mins
Cooking time 10mins
Adapted from primalpalate.com

Preparation

Step 1

Allow cream cheese to come up to room temperature.
Blend cream cheese, maple syrup, vanilla, and ginger with a hand mixer or kitchen mixer.
Use right away, or refrigerate.