Strawberry Rhubarb "Paloma"

By mkuchel

Ingredients

• 3 slices fresh rhubarb, plus more for garnish
• 1 strawberry, hulled
• 1 1/2 ounces tequila blanco 100 percent blue agave
• 1/2 -ounce honey
• 1/2 -ounce fresh lime juice
• Ice
• Pinch salt, plus more for rimming glass
• 2 ounces grapefruit soda

Details

Servings 1
Preparation time 5mins
Cooking time 5mins

Preparation

Step 1

Directions

In a cocktail shaker, add the rhubarb and the strawberry, and muddle. Add the tequila, honey, lime juice and some ice and shake. Strain into an ice-filled 12-ounce Collins glass that has been rimmed with salt. Top with the grapefruit soda and a pinch of salt.

This is a very cool cocktail.