Hot Fudge Pudding Cake

Serve this dense, fudgy pudding cake with vanilla frozen yogurt.
Photo by Henya B.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/3

    cups hot strong coffee

  • 3/4

    cup brown sugar

  • 1/4

    cup pecan halves, toasted

  • 1

    teaspoon vanilla extract

  • 2

    tablespoons canola oil

  • 1

    large egg, lightly beaten

  • 1/2

    cup nonfat milk

  • 1/2

    teaspoon salt

  • 2

    teaspoons baking powder

  • 1/4

    cup unsweetened cocoa powder

  • 1/3

    cup sugar

  • 1

    cup all-purpose flour

  • Recipe Ingredients:

Directions

Recipe Steps: 1. Preheat oven to 375°F. Lightly coat an 8-by-8-inch baking dish with cooking spray. 2. Stir together flour, sugar, cocoa, baking powder and salt in a large bowl. Combine milk, egg, oil and vanilla in a glass measuring cup. Make a well in center of the dry ingredients and gradually pour in the milk mixture, stirring until combined. Stir in pecans. Spoon into the prepared pan and spread evenly. 3. Dissolve brown sugar in coffee; spoon over batter. Bake until a toothpick inserted in center comes out clean, about 25 minutes. Let stand for 10 minutes; serve hot or warm. Recipe Nutrition: Per serving: 143 calories; 5 g fat (1 g sat, 3 g mono ); 18 mg cholesterol; 24 g carbohydrates; 2 g protein; 1 g fiber; 203 mg sodium; 94 mg potassium. Carbohydrate Servings: 1 1/2 Exchanges:1 1/2 other carbohydrate, 1 fat Special Health Considerations: Healthy Weight - Low Sodium - Low Cholesterol - Low Sat Fat - Low Calorie - Heart Healthy - Diabetes Appropriate

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