Hoisin Meatballs

By bklynmommy

Ingredients

• 2 lbs meatloaf mix (pork, veal, beef)
• 3/4 cup chopped water chestnuts
• 1 cup Panko breadcrumbs
• 1 large garlic clove chopped
• 6 scallions finely chopped
• 2 tbsp grated ginger
• 1/4 tsp 5 spice powder
• 2 tsp soy sauce
• 1 tsp sesame oil
• 2 large eggs
• 3 cups hoisin sauce
• 1 cup water

Details

Adapted from flavorsbyfour.blogspot.com

Preparation

Step 1

Combine the ingredients for the meatballs in a medium size bowl and blend well using spoon or hand.


Preheat oven to 375 degrees.
Measure level tablespoons of mixture and roll into rounds. Place on parchment lined baking pan.


Bake meatballs for approx 20 minutes or just until firm.

Combine hoisin sauce and water in medium saucepan. Bring to a simmer and add meatballs. Simmer for another 15 minutes stirring frequently. Serve.